Renovating Office Space

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StrategyDriven Managing Your Business Article |Office Space|Renovating Office SpaceThere might come a time when as a business owner or commercial landlord you will need to make renovations to some office space. Unlike home make-overs, commercial spaces must accommodate business needs and those of the staff. If you are closing the office doors for a while as you give the place a face-lift, the experts suggest reading through https://www.industrialdoorsolution.com/ for knowing maxims to protect your office space. Also, here are some key points you need to focus on.

Décor

Most offices are decorated in mundane, boring color-schemes. Even though it is important to keep the space looking professional, consider adding some flair to its design. Incorporate the business brand into the décor with either a mural or having the logo on the office windows and doors. You may want to introduce some plant-life into the space, too. This has been known to be beneficial to staff and helps promote a more positive working environment.

Electrics

As a business you should be having regular checks on your electrics anyway to adhere to health and safety standards. If you are making renovations you might want to consider how you will need to have the wiring redone to fit in with the new office model. It’s also a good opportunity to identify any problems you have with your current electrics. Hire commercial electricians as they will have the most experience working in environments like this.

Facilities

As an office, you will need to have specific facilities available to your staff. Think about how you can refurbish staff bathrooms and break-rooms to make them more comfortable. If any of your employees like to cycle to work, you should have a shower room installed for them to use. You may also want to make the break-room bigger to accommodate a larger team or introduce new perks like a ping-pong or pool table they can enjoy on their lunch hour. Providing these things could help to boost morale in the office and encourage productivity.

Accessibility

It’s also important to consider how accessible your office is for both staff and visitors. People with disabilities should be able to get to your office no matter what floor it’s on, and automatic doors should be installed for ease of access. Where necessary, think about having wheelchair ramps installed to further improve the accessibility of your office. Additionally, you should consider security measures such as key cards or fobs that can be given to your staff. Not only must you protect the business’s equipment and confidential files, but the safety of your staff from potentially harmful intruders is essential.

Equipment

Finally, consider the new equipment you would like to have installed in the new office space. It’s highly likely that you will need adequate IT resources such as computers and projectors, but is there anything else you would like to add? Perhaps new equipment for the break-room would be a good idea? Or any other additional items that are relevant to your particular business.

Make sure your staff members come back to a wonderfully equipped new office space, with top-quality facilities and an overall improved working environment to enjoy.

Cloud Computing for Dummies

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StrategyDriven Managing Your Business Article | Cloud Computing for DummiesMost everyone these days has heard of the computer cloud, but many don’t really understand what it is or what it does. Let’s take a look at how the cloud got its name and then discuss the basics of how it works.

How Did the Computer Cloud Get Its Name?

There are several different stories surrounding the origins of the name, among them:

  1. The cloud has long been a symbol of the Internet. Essentially, “in the cloud” for many years has referred to the software or other platforms on the Internet.
  2. For decades, engineers have drawn networking diagrams that pictured the cloud to represent the internal structure of a large network of computers and storage devices “out there”.
  3. A cloud was also used in diagrams to represent a network with endpoints connected by a data path.

So How Does Cloud Computing Work?

The cloud is not one entity, but rather it’s a huge system of servers, all around the world, that are connected to work together as one networked ecosystem. The servers can be designed to do a number of different things. Some of the main applications include:

  • Storing data – Businesses use the cloud to safely store data. The information can then be accessed with a password from any computer that has an Internet connection.
  • Delivering content – The content can include streaming services, software and social media platforms. Any computer or other Internet-accessible device can stream or download this content, provided proper password codes are entered.

What Are the Advantages of the Cloud For Businesses?

Businesses see many advantages of using the cloud to store data. Instead of bogging down the servers on location, the data is stored off-site, freeing up valuable storage on the company’s servers. This can save a lot of money in the long run. IUVO Technology states that the Federal government’s departments have saved upwards of 25-50% on the IT budget by moving data to the cloud.

Your company’s data is also much safer in the cloud. Because it is backed up, the chances of losing your data are very low. The information is usually encrypted as well, which makes it secure against cyber attacks. IT Services Boston are available to help you migrate your data to the cloud in the safest way possible.

Working with a trained professional to move your business data to the cloud will ensure that you find the right services at the right cost to keep your company safe and working at maximum capacity.

Temporary lockdown: What to do if your business has been hit by coronavirus

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StrategyDriven Tactical Execution and Managing Your Business Article |Coronavirus Lockdown|Temporary lockdown: What to do if your business has been hit by coronavirusAs we all know, the world is coming to something of a halt courtesy of the recent coronavirus outbreak.
To say that it is unprecedented would be an understatement of the highest regard. Many countries have insisted that businesses have to be shut down and for the economy as a whole, this has monumental repercussions.

For self-employed individuals, this is a scary time. It’s going to be difficult, and for the time being at least not many people are going to hold many answers. Sure, the government might be pledging various support packages, but it remains to be seen what sort of difference this will make.

Bearing this in mind, today’s article takes a look at three areas which you should be considering if your business is bracing itself for a lockdown (or has already). Again, it might be of little consolation for the time being, but by keeping an eye on these areas it might do your chances of prevailing out of the other side of coronavirus the world of good.

Consider your storage options

Like it or not, this might be a time where you have to close your main premises. Some companies will decide to do this to cut costs, while others might decide that they just aren’t getting the footfall to merit staying open.

However, if you sell tangible products, you still need somewhere to store items. This is where you need to research storage units, or alternative smaller office space, as your business gets through this period. Both of these solutions can save you money in the short-term.

Be as flexible as you can with your employees

As we keep being told, this is going to be an almightily tough time for everyone in the world. Jobs will be lost, and some people really will be struggling to financially survive.

This is where you need to offer as much flex to your employees as possible. Granted, you can’t put the future of your business at risk and there will be times where tough decisions have to be made, but whenever possible try and add a degree of flexibility with your workers. It might be offering them the chance to take unpaid leave now, or even take their annual leave. Some people will realize the difficult positions that businesses are currently in and will accept these decisions, if they at least know in the back of their mind that they will have a job waiting for them when this crisis is over.

Communicate to customers whenever possible

We’ve entered an era into the unknown; nobody has ever experienced this before and it means a lot of issues are up in the air.

This is the time where communication is key. We’ve gone past the stage where we can stay quiet and hope for the best, customers will want updates as to where your business stands on the virus. This will largely depend on the nature of the industry you are involved in. For some, it might be the occasional email about stock levels, while for others it might be reassurance about the steps you are taking to minimize the risk of the virus spreading. Either way, communication is key during this period – people still need to know that your business is operating.

Is Your Business Ready to Hire a Small Batch Co-Packer?

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StrategyDriven Managing Your Business Article |small batch co-packer |Is Your Business Ready to Hire a Small Batch Co-Packer?Your food products may be gaining traction in the marketplace. Now is the perfect time to scale, but you have to find out the best way to do that.

It can be difficult to know if your business is ready to hire a small batch co-packer or not. What does a food co-packer do and how do you know if it’s time to hire one?

Keep reading to find out.

What Does a Food Co-Packer Do?

A food co-packer is also called a food contract packer. They are an existing food manufacturing plant that you contract with to produce your food product.

Many small consumer packaged goods companies will use food co-packers as a way to outsource food production.
This can be a game-changer for small businesses because it allows them to focus on the operational side of the business, and marketing and sales.

The fees for a food co-packer will depend on a number of variables. The size of the order, the ingredients involved, the co-packer’s labor and production costs are the main variables.

When you work with a small batch co-packer, you will have several advantages. You’ll be able to maintain high standards of quality. You’ll also have lower minimum order standards to meet.

This can be a great step if you want to move your business out of your small kitchen and you’re not at the point where you need to place a huge amount of orders.

How to Know if You Need a Food Co-Packer

A food co-packer can be a great asset to have if you are ready to scale up your business. How can you be sure that this is the right time to create a partnership with a food co-packer?

Here are some signs that you’re ready to take the next step in growing your food business.

You’re at Capacity

Have you taken your own manufacturing capabilities to the brink? You’ll find that you can only support a limited number of sales.

If you’re at the point where you have more demand for your products than you can handle, then it’s time to find a small batch co-packer.

You Can Scale Your Recipe

You may have initially developed your recipe in a tiny kitchen. You were able to scale it to satisfy more customers and still retain the quality of the final product.

Consumers are demanding healthy food. If your product falls in this category, you need to make sure that your recipe can handle large production runs with healthy, natural ingredients.

When you created your recipe, you may have used approximate measurements and still had great results. It’s much different working with a food manufacturer.

You have to give the manufacturer precise measurements to ensure quality. You have to do the same with cooking times and temperatures. Your recipe should deliver the same exact result no matter who the manufacturer is and which employee is managing production.

Sales Demand

You may be at capacity right now. Do you expect your sales to grow over time? Are your sales seasonal? Co-packers require a minimum run to make manufacturing your product profitable for them.

You may be able to try a test run of 1,000 units with a small batch co-packer to see how fast you sell the product.
That’s only a viable option if your product has a long shelf-life. Keep in mind that you’ll need to absorb storage costs if your sales slow below your projections.

If your product has a short shelf-life, your sales projections have to be as precise as your recipe.

You Have Capital

For businesses that have a significant amount of cash set aside, you can afford to take a financial risk and hire a co-packer.

There are other costs involved in co-packing that can make it challenging. You may have to pay research and development costs to the manufacturer. They will improve the recipe and give it a longer shelf-life.

There may be additional costs if your co-packer supplies the ingredients. At the same time, you may be able to save money if they provide the ingredients because they get a better volume discount.

A food co-packer requires significant investment. You want to make sure that you understand the risks involved before you hire one and you have enough capital on hand.

How to Find a Co-Packer

Do you think that your business is ready to work with a small batch co-packer? You have to find the right food co-packer to work with.

You should start by researching co-packers in your area. Talk to other food producers in your area and ask them how they manufacture their products.

You need to make sure that you find a co-packer that’s the perfect size. A co-packer that’s too large will be difficult to maintain. You’ll outgrow one that’s too small.

You’ll start to understand how food co-packers work and what you need to look for in a co-packer agreement.
The most important thing to know is that you cannot rush the process. Expect to invest at least six months before making a final decision.

A Small Batch Co-Packer Helps Your Business Grow

As a food business, you have to walk a very thin line between having enough inventory and having enough sales to move inventory.

That makes growing a food business a challenge. If you grow your capacity too fast, you don’t have the sales to support it. Grow your sales to fast, you have customers waiting for your product.

Both options can cost money. The best way to grow is to use a small batch co-packer, which gives you more capacity, but not too much. You also maintain quality as you scale your recipe up.

Finding the right small batch co-packer is a big step. You have to know what questions to ask and understand how co-packers work.

Be sure to visit this site often for more business and leadership insights.

Greer Trucking

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StrategyDriven Trusted Service Partner | Greer TruckingGreer Trucking

Greer Trucking was started in 1960 by Jerry Greer, an Army veteran and long-time trucking industry mainstay. After working multiple roles across several trucking firms, Jerry took the entrepreneurial leap of faith and ventured out on his own to start his namesake company; and has never looked back.

Over the years, Jerry grew the organization from a sole proprietorship with one truck to a well-respected and reliable national industry service provider with multiple partners and employees.

Today Greer Trucking continues to serve our clients with the same determined spirit Jerry possessed when he started the firm. After over 50 years in business our mission remains unchanged. Our customers, many who have been with us for several decades, are the lifeblood of Greer Trucking and we will always strive to provide them the best air freight and logistics services in the industry.

If you are in the process of expanding your logistics or air freight operations or looking for a firm to service your needs, we would love the opportunity to earn your business. As we like to say to our customers- current and future, when you’re considering a company for your trucking and logistics needs, Go with Greer!

Contact Greer Trucking

Phone: 4047687300

Email: [email protected]

Website: www.greertrucking.com

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